Put the ingredients in a glass jar. Cover with water and ice. Let it rest in the fridge overnight. Flavored water can be stored for

To cook parmigiana start with tomato sauce: in a pan fry for a few minutes the extra virgin olive oil, garlic and chopped onion, then

Prepare the meat Flavor the meat in a mixture of salt, peeled and finely chopped garlic, sweet red pepper powder and hot pepper flakes. Coat

Wash the cherries. Remove the stem and core. Wear gloves. Let it “drip”. Put in a pot the pitted cherries. Cook over low heat. Add 

shell fave beans add chunks or flakes of Pecorino cheese add salt to taste serve with toasted bread The ancient traditions always surprise us. Fresh