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Neapolitan Artichokes with Olives and Capers
27/03/2017
Wash the artichokes, remove the tough leaves and stalks Cut the artichokes into wedges and dip them in water acidulated with lemon juice so as
Seed Sprinkles
22/03/2017
Place all seeds in a bowl: sunflower seeds, sweetened dried cranberries, pumpkin seeds, dried apricot, flaxseeds/linseeds, dried cranberries, walnuts or almonds. Use the mix with:
Luciana’s Potatoes Rosettes
25/02/2017
1) Take a strip of bacon and on it place 7 potatoe slices, overlapping along the bacon, leaving 1/2″ of bacon at the beginning and
Giuseppe’s Orange Marmalade
21/02/2017
Wash the oranges, prick with a fork and hold it to soak for 12 hours in a large bowl. Cover with water. Dry, with a
Grapefruit Marmalade
16/02/2017
Wash grapefruits and with a cutter remove the yellow part of the peel Remove the white part of the peel Cut the peel into strips/thin
Cardoons with Parmisan Cheese
15/08/2016
Peel cardoons. Take away any leaves Starting from the top pull away the peel with the filaments Cut lengthwise Put cardoons in a pot with
Vegetable Broth
14/08/2016
Clean and wash the vegetables. Coarsely cut the vegetables and collect in a saucepan. Bring to a boil, add salt, reduce heat and cook for
Pinapple with Star Anise
14/08/2016
Clean the pineapple Cut the pineapple into thin slices or reduce the pulp into pieces Place in a bowl Add the orange juice, mint leaves
Millet with “Funghi Galletti” (Cantharellus Cibarius)
14/08/2016
Put in a pan extra virgin olive oil, 1 clove of garlic, Cantharellus Mushrooms, pumpkin cut into cubes, diced carrots, peeled cherry tomatoes and zucchini
Bouquet Garni
14/08/2016
Bouquet Garni/Garnished Bouquet is a collection of scents, a bundle of herbs, as if they were fresh-cut flowers, of French origins, used to enhance the
