Fish

Fish for Italian Fish Soup

Brodetto – “U Bredette”

In a saucepan, prepare the sauce by frying the tomatoes, green pepper, garlic, parsley, lobster and shrimp in the oil. After adding about half a

pesce alla piastra con odori (Renato Corradi)

Renato’s Mix for Fish

Aromatic Herbs are essential not only in the garden, but also while cooking  to enhance the flavors of meat, fish, vegetables and fruit. I love

Mussels in a Cider Sauce

Scrub mussels and clean under cold water. Melt the butter in a pan over a low heat. Add shallots and sautè until soft. Add the

Triglie (Renato Corradi)

Grilled Red Mullets

Wash and dry the mullets. Do not scale them. When dry put them in a marinade of oil, garlic, rosemary, bay, parsley, salt and peppercorns.

Oats Pasta with Palamita Sauce

Put extra virgin olive oil in a pan with onion, finely chopped. Let it soften for about a minute. Add 4 fillets of Palamita. Leave

Linguine with Rombo Sauce

Clean the Rombo fish, remove the entrails and gills. Rinse thoroughly Blanch the tomatoes in a pot and remove the skins, cut into pieces. In

Octopus Salad (Yolanda Davis)

Octopus Salad

Wash and boil octopus Cut tentacles and heads into small pieces Put them in a salad bowl with extra-virgin olive oil, lemon juice, parsley, salt

Fish

Fish for Italian Fish Soup

Brodetto – “U Bredette”

In a saucepan, prepare the sauce by frying the tomatoes, green pepper, garlic, parsley, lobster and shrimp in the oil. After adding about half a

pesce alla piastra con odori (Renato Corradi)

Renato’s Mix for Fish

Aromatic Herbs are essential not only in the garden, but also while cooking  to enhance the flavors of meat, fish, vegetables and fruit. I love

Mussels in a Cider Sauce

Scrub mussels and clean under cold water. Melt the butter in a pan over a low heat. Add shallots and sautè until soft. Add the

Triglie (Renato Corradi)

Grilled Red Mullets

Wash and dry the mullets. Do not scale them. When dry put them in a marinade of oil, garlic, rosemary, bay, parsley, salt and peppercorns.

Oats Pasta with Palamita Sauce

Put extra virgin olive oil in a pan with onion, finely chopped. Let it soften for about a minute. Add 4 fillets of Palamita. Leave

Linguine with Rombo Sauce

Clean the Rombo fish, remove the entrails and gills. Rinse thoroughly Blanch the tomatoes in a pot and remove the skins, cut into pieces. In

Octopus Salad (Yolanda Davis)

Octopus Salad

Wash and boil octopus Cut tentacles and heads into small pieces Put them in a salad bowl with extra-virgin olive oil, lemon juice, parsley, salt