‘NGORDA Mullet by ipesciolini Home Restaurant
Blend the stale bread crumbs in a blender. In a bowl put the breadcrumbs, parsley, add a pinch of salt, black pepper, grated lime zest
“Alla Termolese” Stuffed Mussels
clean the mussels by removing the “beard” using a sharp knife, rinse them under cold water, adding coarse salt. scrub the shells with a brush
Brodetto – “U Bredette”
In a saucepan, prepare the sauce by frying the tomatoes, green pepper, garlic, parsley, lobster and shrimp in the oil. After adding about half a
Renato’s Mix for Fish
Aromatic Herbs are essential not only in the garden, but also while cooking to enhance the flavors of meat, fish, vegetables and fruit. I love
Mussels in a Cider Sauce
Scrub mussels and clean under cold water. Melt the butter in a pan over a low heat. Add shallots and sautè until soft. Add the
Grilled Red Mullets
Wash and dry the mullets. Do not scale them. When dry put them in a marinade of oil, garlic, rosemary, bay, parsley, salt and peppercorns.
Spaghetti with Clams and Zucchini Flowers
Clean and wash the clams. Wash the zucchini flowers. Put the clams in a pan with half a glass of white wine, 3 small pieces
Oats Pasta with Palamita Sauce
Put extra virgin olive oil in a pan with onion, finely chopped. Let it soften for about a minute. Add 4 fillets of Palamita. Leave
Linguine with Rombo Sauce
Clean the Rombo fish, remove the entrails and gills. Rinse thoroughly Blanch the tomatoes in a pot and remove the skins, cut into pieces. In
Octopus Salad
Wash and boil octopus Cut tentacles and heads into small pieces Put them in a salad bowl with extra-virgin olive oil, lemon juice, parsley, salt