![](https://www.laura-selection.com/wp-content/uploads/2024/03/garlic-Renato-Corradi-300x300.jpg)
Rice
![](https://www.laura-selection.com/wp-content/uploads/2019/08/carciofi-300x195.jpg)
Risotto with Artichokes
Clean the artichokes by removing the stalks, the thicker outer leaves and leaving only the tender ones. “Cut off the woody ends”. Cut the artichoke
![](https://www.laura-selection.com/wp-content/uploads/2015/04/DSCF0664.jpg)
Risotto with Nettles
Put extra virgin olive oil in a pan with a thick bottom and sauté the finely chopped shallot on a very low heat. When it
![](https://www.laura-selection.com/wp-content/uploads/2016/06/melanzane-300x200.jpg)
Risotto con le Melanzane
Wash the eggplant, peel one, cut into chunks and blend with a pinch of salt. Slice the remaining eggplant and cook on the grill Finely
![](https://www.laura-selection.com/wp-content/uploads/2017/03/IMG-20160823-WA0008-225x300.jpg)
Risotto ai Funghi Porcini
Wash the fresh mushrooms and slice them. Put them in a pan with butter and add the chopped parsley. Finish cooking for a few minutes
![](https://www.laura-selection.com/wp-content/uploads/2018/02/il-sedano-219x300.jpg)
Celery Risotto
Peel the onion and slice it in a veil Clean the celery and cut it into very small pieces In a saucepan melt a knob
![](https://www.laura-selection.com/wp-content/uploads/2016/08/radicchio-300x200.jpg)
Risotto with Radicchio
Clean the radicchio and break it Pour the extra-virgin olive oil in a saucepan and brown for a few minutes the peeled onion. Add the
![](https://www.laura-selection.com/wp-content/uploads/2015/12/IMG_1085-203x300.jpg)
Lemon Risotto
Pour the extra virgin olive oil in a saucepan and brown for a few minutes the peeled onion Add the rice and toast Deglaze the
![](https://www.laura-selection.com/wp-content/uploads/2016/01/IMG_1099-300x200.jpg)
Tomatoes Risotto
Place in a saucepan the extravirgin olive oil, butter and the onion finely chopped. Fry for a few minutes. Add the rice and toast for
![Clams (Renato Corradi)](https://www.laura-selection.com/wp-content/uploads/2016/07/IMG_7589-300x225.jpg)
Risotto with Clams
Clean the clams under running water. Pour the clams in a large pan, add extra vergin olive oil, garlic and parsley to open the clams
![](https://www.laura-selection.com/wp-content/uploads/2016/04/riso-e-bietola-rossa-300x200.jpg)
Risotto with Organic Chard
Clean, wash and cut the organic chard/beets. Separate the green part from the coasts (white stems). Chop the green leaves and cut the coasts into small pieces.