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Cookies & Cakes
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Lemon Pudding by Chef Massimo Talia – Svevia Restaurant
Wash the lemons and remove the skins. Do not take the white that is under the peel. Boil the milk with the lemon peels inside.
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Nidi o Cartellate…is Christmas!
Sift the flour and form a fountain Add the eggs and other ingredients Knead everything until a homogeneous mixture is obtained With the pasta machine, prepare
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Blackberries Pie
Clean and wash the blackberries. Dry them and put them to cook in a saucepan with 100g of brown sugar and three mint leaves. Spread
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Cicerchiata…it is Christmas! by Delizie del Grano
Sift the flour and make a wheel or fountain Put the egg, sugar, extra virgin olive oil and white wine in the middle. Mix until
![Calciumi Molisani (Renato Corradi)](https://www.laura-selection.com/wp-content/uploads/2017/04/IMG_1791-300x204.jpg)
Calciumi Molisani
Mix the flour with the egg yolk, wine, extra virgin olive oil and water (around 4 tablespoons) With a rolling pin or a sheeter, make
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Raw Food: Coffe Pastries
Mix all ingredients in a bowl Add the melted cocoa butter Shape into balls Add a coffee bean to decorate. Raw food as a lifestyle!
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Mostaccioli by Chef Massimo Talia – Svevìa Restaurant
Grind the almonds with the lemon and orange zest in a food processor. Pour the flour and make a well, put in the well the
![Kisses in the Morning - Biscotti](https://www.laura-selection.com/wp-content/uploads/2015/02/biscotti-farina-segale-300x200.jpg)
Kisses in the Morning
Mix flour with baking powder in a large bowl Combine corn flakes, extra virgin olive oil, cinnamon, egg, 1 spoon of Ruhm, blueberries, 1 pinch