Lemon Pudding by Chef Massimo Talia – Svevia Restaurant
Wash the lemons and remove the skins. Do not take the white that is under the peel. Boil the milk with the lemon peels inside.
Nidi o Cartellate…is Christmas!
Sift the flour and form a fountain Add the eggs and other ingredients Knead everything until a homogeneous mixture is obtained With the pasta machine, prepare
Blackberries Pie
Clean and wash the blackberries. Dry them and put them to cook in a saucepan with 100g of brown sugar and three mint leaves. Spread
Cicerchiata…it is Christmas! by Delizie del Grano
Sift the flour and make a wheel or fountain Put the egg, sugar, extra virgin olive oil and white wine in the middle. Mix until
Calciumi Molisani
Mix the flour with the egg yolk, wine, extra virgin olive oil and water (around 4 tablespoons) With a rolling pin or a sheeter, make
Raw Food: Coffe Pastries
Mix all ingredients in a bowl Add the melted cocoa butter Shape into balls Add a coffee bean to decorate. Raw food as a lifestyle!
Mostaccioli by Chef Massimo Talia – Svevìa Restaurant
Grind the almonds with the lemon and orange zest in a food processor. Pour the flour and make a well, put in the well the
Kisses in the Morning
Mix flour with baking powder in a large bowl Combine corn flakes, extra virgin olive oil, cinnamon, egg, 1 spoon of Ruhm, blueberries, 1 pinch