Piccillati, a Slavic Story

I still haven’t fully understood the origin of this exquisite dessert which is produced in many villages in Molise. Definitely of Slavic origin! It is just delicious! With a fashionable, round shape, like a collar, baked, filled with Slavic “pascanisch” bread, cooked must, honey, chopped almonds, nuts and spices that

Salt, The Spice of Life

In life there is a need for sugar but also for salt… after all, it is no coincidence that we say “the salt of life”…. because the simple, humble salt is vital for survival. Another way to think of salt is happiness, those moments that make us smile, that give

New Projects

2023 was a very challenging year from a personal and family point of view and from 2024 I expected a change of pace and so it is happening. New projects take shape in different directions, but always with the common thread that takes me back to the territory, food, people,

Healthy and Tasty Food. To celebrate, enjoy the company of friends, love yourself.

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