A pleasant journey, between the
An evocative itinerary among charming
We have selected one of
The Zampogna i(or bagpipe!) is not a mysterious musical instrument… in reality it is very similar to a conramusa, the very ones used in Scotland and in many other parts of the world. It is a bag aerophane, typical of southern Italy. There are different types and the sound recalls
The Bread is the star, crunchy crust, honeycombed crumb, crumbly, golden colour, yellow-brown depending on the flour used, entrancing aroma (when the bread is made well, with the right flours and natural yeast!). If the bread is accompanied by fresh cheese, courgettes with mint, warm vegetable soup, tomato salad, fruit
The group of students from New York has come to Molise again this year, thanks to Colavita USA, an Italian company of Molise origins, which supports the Food Education Fund in America. The students, the Winners of the year’s Colavita Culinary Challange, have experienced the traditional fish cuisine and taste
We should never be tired of admiring the Beauty that surrounds us, to understand the essence of living. The Foods, the objects, the places, the People, the atmospheres go through our lives, talk about us, our living and sharing, in search of Beauty and knowledge. To tell a story of passion and love.
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