We have selected one of the most evocative areas of the Molise region, Italy, for its rich history and artisanal food products, inculing cheese. We will visit Agnone’s favorite dairy and then, wearing the apron, we will prepare a memorable “primo sale” cheese directly with our own hands, using traditional methods and local ingredients. A cheese experience that you will never forget!

A tasting with lunch will follow to taste the most renowned fresh and aged cheeses of the area like Caciocavallo, Stracciata and Scamorza. We will not forget a glass of wine in perfect combination!

We will end the experience with a visit to the oldest Italian Bell Foundry of the world, specializing in the construction of highly refined bells exported to the most famous churches in the world and the Vatican.

From: 9:00 – 17:00

Participants: min 6 – max 12

Reservation apon availability.

Enquire: info@laura-selection.com

Reserve a Spot: viaggi@anatolia.it