We have selected one of the most evocative areas of the region to dedicate ourselves to an authentic “cheese experience”. We will visit Agnone’s favorite dairy and then, wearing the apron, we will prepare a memorable “primo sale” cheese directly with our own hands.

A tasting with lunch will follow to taste the most renowned fresh and aged cheeses of the area. We will not forget the glass in perfect combination!

We will end the experience with a visit to the oldest Italian Bell Foundry specializing in the construction of highly refined bells exported to the most famous churches in the world and the Vatican.

From: 11:00 – 17:00

Participants: min 6 – max 12

Available Upon Reservation

Operated by ANATOLIA Tour Operator