Pumpkin&Pasta
peel the pumpkin and cut it into small pieces, after having eliminated the internal filaments put extra virgin olive oil in a saucepan and brown
Spaghetti with Navelli Saffron
Take a large saucepan Melt butter in the saucepan with half glass of water After 2-3 minutes add saffron stirring well to create a sauce
Linguine with lime, fresh crab and parsley.
Cook linguine pasta in a salted boiling water – “al dente”. In the meantime put extra-virgin olive oil in a pan and sauté the spring
Spaghetti with Clams and Rucola by Maria – Bosco Pontoni Estate
In a pan put the clams and leave them open (you can blend with white wine, if you like it) Peel the clams and filter
Chitarra Pasta with Cuttlefish Sauce
Clean 4 medium sized cuttlefish. Put in a mixing bowl: organic egg, Pecorino cheese, sea salt, parsley, breadcrumbs Mix Fill the belly of the cuttlefish
Chitarrina with Salmon & Vodka
Clean the salmon and cut into cubes Cook the pasta in salted water Saute the salmon in a pan Cwith butter Sprinkle with the vodka
Spaghetti with Cockles & Razor Clams
Clean and wash the clams/cockles and razor clams. Leave few razor clams aside for decoration. Put the clams/cockles and razor clams in a pan with
Handmade Pasta
Prepare a clean work-surface. Pour the flour (sifted) and salt onto the work surface and form a well. Crack the eggs into the well and
Spaghetti with Clams and Zucchini Flowers
Clean and wash the clams. Wash the zucchini flowers. Put the clams in a pan with half a glass of white wine, 3 small pieces
Oats Pasta with Palamita Sauce
Put extra virgin olive oil in a pan with onion, finely chopped. Let it soften for about a minute. Add 4 fillets of Palamita. Leave