peel the pumpkin and cut it into small pieces, after having eliminated the internal filaments put extra virgin olive oil in a saucepan and brown

Take a large saucepan Melt butter in the saucepan with half glass of water After 2-3 minutes add saffron stirring well to create a sauce

Cook linguine pasta in a salted boiling water – “al dente”. In the meantime put extra-virgin olive oil in a  pan and sauté the spring

In a pan put the clams and leave them open (you can blend with white wine, if you like it) Peel the clams and filter

Clean 4 medium sized cuttlefish. Put in a mixing bowl: organic egg, Pecorino cheese, sea salt, parsley, breadcrumbs Mix Fill the belly of the cuttlefish

Clean the salmon and cut into cubes Cook the pasta in salted water Saute the salmon in a pan Cwith butter Sprinkle with the vodka

Clean and wash the clams/cockles and razor clams. Leave few razor clams aside for decoration. Put the clams/cockles and razor clams in a pan with

Prepare a clean work-surface. Pour the flour (sifted) and salt onto the work surface and form a well. Crack the eggs into the well and