Garlic Sauce

1. Peel the garlic cloves and remove the internal germ
2. Heat the milk and boil the garlic for about 10 minutes
3. Drain everything and place in a mortar together with the coarse salt
4. Crush for a long time until you obtain a soft paste
5. Add the extra virgin olive oil slowly until you obtain a smooth sauce with the pestle
6. Serve the garlic sauce with fish soups, boiled meats, cold roasts and salads.                                                              

           by “Cooking with oil….” – Food Editore srl