Speaking of Chef Massimo

Portrait of Chef Massimo Talia a key partner in the Laura Selection food and wine experience.

Behind every Laura Selection experience is the culinary artistry of Chef Massimo. As our dedicated private chef, Massimo transforms the raw beauty of the Adriatic

Under the Moonlight Net

Laura Selection Experience,Trabocco Dinner under the moonlight,Exclusive Molise Travel Experiences,Adriatic Coastal Dining

A Trabocco by night is more than just wood and ropes – it is magic. As the sea whispers and the net sways in the

Termoli and…

Termoli - Cathedral Photo Credit Dag

Termoli is a place to meet up, be together, enjoy the sun and the sea and organize itineraries and routes to discover the heart of

FIAT 850

A vintage Fiat 850 in cream white parked in a cobblestone piazza in Molise

When I go around Molise I often run out of breath. The world seems not to have changed or at least I still find traces

Treasures of Canvas

Artisanal weaving in Molise: the rhythmic process of creating high-quality linen on a vintage loom, part of the Laura Selection cultural journey.

It’s really difficult to find a shop where you can buy tablecloths made with old looms from the 19th century. I love them because they

Scricchioli !? Cantucci!?

Golden-brown Molisan Scricchioli with almonds, part of a Laura Selction culinary experience.

Scricchioli are very similar to the famous Cantucci Biscotti, dry artisanal sweets, rich in almonds, crunchy and crumbly, very versatile: perfect with liqueurs, desserts, creams,

NOT JUST APPLES

A close-up of the rare indigenous apple variety in the Ancient Apple Garden of Castel del Giudice, part of a Laura Selection experience.

Molise is known for the “Zitella Apple”, an ancient variety from upper Molise and Abruzzo, which has become a special ingredient in various recipes, including