Shell the walnuts and chop coarsely (alternatively almonds, pumpkin seeds, sesame seeds, hazelnuts or pistachios) Dissolve the yeast with a portion of warm water in

Wash and drain the tomatoes. Chop the tomatoes’ pulp together with the celery rib. Add the drained capers and season with salt, pepper and chopped

Drain and chop the mozzarella, then let it melt over a very moderate heat in a saucepan with milk. Meanwhile, toast the slices of bread

Preparing a good bruschetta, appetizing and healthy, is not easy and there are several factors that make it so. First of all, it is important

1. Melt the yeast into a bowl of water (cold at summer and slightly warm at winter) and knead by adding flour slowly, and add

Grill the slices of bread on the grill or in the oven Cut the tomatoes into small pieces. Add the capers. Season the tomatoes and

Knead at  21.00 pm Dissolve the yeast with the milk. Add a teaspoon of honey or malt. Add the salt and flour. Knead until it

1. Pour milk into a pan and add the mozzarella, which will be dissolved in milk 2. Toast the bread lightly 3. Season the bread

Dissolve the fresh yeast in warm water. In a separate bowl pour 320 grams of water and add the yeast dissolved Apart mix the sifted

Put the flour on a pastry board and make a hole in the centre. Take a glass bowl and pour a glass of warm water