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Pizza & Bread
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Rustic Walnut Breadsticks
Shell the walnuts and chop coarsely (alternatively almonds, pumpkin seeds, sesame seeds, hazelnuts or pistachios) Dissolve the yeast with a portion of warm water in
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Bruschetta with Thyme
Wash and drain the tomatoes. Chop the tomatoes’ pulp together with the celery rib. Add the drained capers and season with salt, pepper and chopped
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Rustic Bruschetta with Rosemary
Drain and chop the mozzarella, then let it melt over a very moderate heat in a saucepan with milk. Meanwhile, toast the slices of bread
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Yummy Bruschetta
Preparing a good bruschetta, appetizing and healthy, is not easy and there are several factors that make it so. First of all, it is important
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Pizza with Pecorino, Figs and Balsamic Vinegar by Ferdinando
1. Melt the yeast into a bowl of water (cold at summer and slightly warm at winter) and knead by adding flour slowly, and add
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Bruschetta with Capers and Tomatoes
Grill the slices of bread on the grill or in the oven Cut the tomatoes into small pieces. Add the capers. Season the tomatoes and
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Braid
Knead at 21.00 pm Dissolve the yeast with the milk. Add a teaspoon of honey or malt. Add the salt and flour. Knead until it
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Rosemary Bruschetta
1. Pour milk into a pan and add the mozzarella, which will be dissolved in milk 2. Toast the bread lightly 3. Season the bread
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Five Cereals Bread
Dissolve the fresh yeast in warm water. In a separate bowl pour 320 grams of water and add the yeast dissolved Apart mix the sifted
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Basic Italian Pizza Dough
Put the flour on a pastry board and make a hole in the centre. Take a glass bowl and pour a glass of warm water