Rustic Walnut Breadsticks
Shell the walnuts and chop coarsely (alternatively almonds, pumpkin seeds, sesame seeds, hazelnuts or pistachios) Dissolve the yeast with a portion of warm water in
Bruschetta with Thyme
Wash and drain the tomatoes. Chop the tomatoes’ pulp together with the celery rib. Add the drained capers and season with salt, pepper and chopped
Rustic Bruschetta with Rosemary
Drain and chop the mozzarella, then let it melt over a very moderate heat in a saucepan with milk. Meanwhile, toast the slices of bread
Yummy Bruschetta
Preparing a good bruschetta, appetizing and healthy, is not easy and there are several factors that make it so. First of all, it is important
Pizza with Pecorino, Figs and Balsamic Vinegar by Ferdinando
1. Melt the yeast into a bowl of water (cold at summer and slightly warm at winter) and knead by adding flour slowly, and add
Bruschetta with Capers and Tomatoes
Grill the slices of bread on the grill or in the oven Cut the tomatoes into small pieces. Add the capers. Season the tomatoes and
Braid
Knead at 21.00 pm Dissolve the yeast with the milk. Add a teaspoon of honey or malt. Add the salt and flour. Knead until it
Rosemary Bruschetta
1. Pour milk into a pan and add the mozzarella, which will be dissolved in milk 2. Toast the bread lightly 3. Season the bread
Five Cereals Bread
Dissolve the fresh yeast in warm water. In a separate bowl pour 320 grams of water and add the yeast dissolved Apart mix the sifted
Basic Italian Pizza Dough
Put the flour on a pastry board and make a hole in the centre. Take a glass bowl and pour a glass of warm water