Blog
The Zampogna i(or bagpipe!) is not a mysterious musical instrument… in reality it is very similar to a conramusa, the very ones used in Scotland
The Bread is the star, crunchy crust, honeycombed crumb, crumbly, golden colour, yellow-brown depending on the flour used, entrancing aroma (when the bread is made
The group of students from New York has come to Molise again this year, thanks to Colavita USA, an Italian company of Molise origins, which
Rice is a very energetic cereal and if we want to make it less caloric, just limit the seasoning. It is a cereal that has
Cheese is a very nutritious food characterized by high quality proteins made even more digestible by the seasoning process compared to fresh cheese. Of course
Bread is obtained by mixing flour with water and salt and then leavening it, using natural yeast or brewer’s yeast. After leavening, the bread is
I always remind all my foreign friends to pay close attention to the quality of Extra Virgin Olive Oil in restaurants and trattorias. Yes, because
In life there is a need for sugar but also for salt… after all, it is no coincidence that we say “the salt of life”….
2023 was a very challenging year from a personal and family point of view and from 2024 I expected a change of pace and so
New Cooking Classes. A group of friends but not only, on holiday, discovering the beautiful and the good, the authentic Italian spirit and the culinary
The Zampogna i(or bagpipe!) is not a mysterious musical instrument… in reality it is very similar to a conramusa, the very ones used in Scotland
The Bread is the star, crunchy crust, honeycombed crumb, crumbly, golden colour, yellow-brown depending on the flour used, entrancing aroma (when the bread is made
The group of students from New York has come to Molise again this year, thanks to Colavita USA, an Italian company of Molise origins, which
Rice is a very energetic cereal and if we want to make it less caloric, just limit the seasoning. It is a cereal that has
Cheese is a very nutritious food characterized by high quality proteins made even more digestible by the seasoning process compared to fresh cheese. Of course
Bread is obtained by mixing flour with water and salt and then leavening it, using natural yeast or brewer’s yeast. After leavening, the bread is
I always remind all my foreign friends to pay close attention to the quality of Extra Virgin Olive Oil in restaurants and trattorias. Yes, because
In life there is a need for sugar but also for salt… after all, it is no coincidence that we say “the salt of life”….
2023 was a very challenging year from a personal and family point of view and from 2024 I expected a change of pace and so
New Cooking Classes. A group of friends but not only, on holiday, discovering the beautiful and the good, the authentic Italian spirit and the culinary
We should never be tired of admiring the Beauty that surrounds us, to understand the essence of living. The Foods, the objects, the places, the People, the atmospheres go through our lives, talk about us, our living and sharing, in search of Beauty and knowledge. To tell a story of passion and love.
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