As exciting as every year, Ndocciata of Agnone is a millenary tradition, majestic, powerful, full of strength, the strength of fire. Yes, fire is at
There is a place near the enchanting city of Rome, perched on a tufaceous spur, where quality is a must. Quality of the environment, of
Promoting Molise, its traditions, its unexpressed potential is not easy for many reasons. First of all the innate love for it that brings me to
I love walking in the woods with expert people in search of herbs, plants, wild fruits. Without rules. In freedom, but respecting the environment and
Ancient and modern. Affinities and contradictions. Together. I like to see Termoli in a POP style. It is ferment, life, youth. A place that opens
My American friends love the Trabocco di Punta Tufano. After all, who does not love the Trabocchi coast!! It is a must. Every visitor goes
San Pardo in Larino is one of the most beautiful and evocative festivals in Italy, whose origins date back to the year 842. It is
“With one eye open and one closed I prepared my Bialetti. I have a very close relationship with my Moka. How can I describe my
Salvatore and Rossella are perfect hosts with a passion for fish cuisine. Not by case, their Home Restaurant is called “ipesciolini”. And it’s not their
Larino is the place where Pizza Acigna is made with just simple ingredients: durum wheat flour, extra virgin olive oil, fennel seeds, sodium bicarbonate and
As exciting as every year, Ndocciata of Agnone is a millenary tradition, majestic, powerful, full of strength, the strength of fire. Yes, fire is at
There is a place near the enchanting city of Rome, perched on a tufaceous spur, where quality is a must. Quality of the environment, of
Promoting Molise, its traditions, its unexpressed potential is not easy for many reasons. First of all the innate love for it that brings me to
I love walking in the woods with expert people in search of herbs, plants, wild fruits. Without rules. In freedom, but respecting the environment and
Ancient and modern. Affinities and contradictions. Together. I like to see Termoli in a POP style. It is ferment, life, youth. A place that opens
My American friends love the Trabocco di Punta Tufano. After all, who does not love the Trabocchi coast!! It is a must. Every visitor goes
San Pardo in Larino is one of the most beautiful and evocative festivals in Italy, whose origins date back to the year 842. It is
“With one eye open and one closed I prepared my Bialetti. I have a very close relationship with my Moka. How can I describe my
Salvatore and Rossella are perfect hosts with a passion for fish cuisine. Not by case, their Home Restaurant is called “ipesciolini”. And it’s not their
Larino is the place where Pizza Acigna is made with just simple ingredients: durum wheat flour, extra virgin olive oil, fennel seeds, sodium bicarbonate and
We should never be tired of admiring the Beauty that surrounds us, to understand the essence of living. The Foods, the objects, the places, the People, the atmospheres go through our lives, talk about us, our living and sharing, in search of Beauty and knowledge. To tell a story of passion and love.