I love walking in the woods  with expert people in search of herbs, plants, wild fruits. Without rules. In freedom, but respecting the environment and places. It’s a bit like going back to basics and being able to thank Mother Nature for what we are and have. And if you think that foraging already existed in the 1700s! the “food of the poor” found in the fields to “overcome the difficulties of the day” …. we understand how the world is always the same. Foraging today is a luxury. A discovery. A pleasure. Times change. “Historical courses and appeals”. See you in Molise for an experience dedicated to foraging and a sepcial cooking class designed by Laura Selection!