Genziana Liqueur
Soak the root of Genziana and orange zest in an airtight jar for 10 days in wine and alcohol, taking care to stir twice a
Pumpkin Chips!
Clean the pumpkin and cut the pulp as if they were chips, in strips. In a pan heat the extra virgin olive oil, dip the
“Alcoholic Chestnuts”
Put the fresh chestnuts in cold water for a few hours Cut the bulked part of the chestnut and put it on a baking sheet
Cocktail analcolico all’Arancia
Wash the citrus fruits Squeeze the citrus fruits and get the juice Filter the juice Stir the juice and store in the refrigerator Serve the
Chestnuts in the Oven
Put the chestnuts in water for two hours Eliminate chestnuts that “float” because they are not good Drain chestnuts With a knife, make a 1-2
Baked Pumpkin with Thyme and Mint
Wash pumpkin and potatoes Cut the pumpkin and the sliced potatoes after removing the peel. Remove pumpkin seeds. Put the sliced potatoes in boiling water
Not just baked potatoes
Peel the onions and cut them into thin slices. Peel the potatoes and divide them in half (or leave them full, if small). Peel the
Salted Capers
Collect the capers by keeping the petiole Wash, spin or rub with a canvas Dry in the sun for three hours Put the capers in
Neapolitan Artichokes with Olives and Capers
Wash the artichokes, remove the tough leaves and stalks Cut the artichokes into wedges and dip them in water acidulated with lemon juice so as
Seed Sprinkles
Place all seeds in a bowl: sunflower seeds, sweetened dried cranberries, pumpkin seeds, dried apricot, flaxseeds/linseeds, dried cranberries, walnuts or almonds. Use the mix with: