- Prepare the meat
- Flavor the meat in a mixture of salt, peeled and finely chopped garlic, sweet red pepper powder and hot pepper flakes. Coat each individual piece of meat in a uniform manner
- Place the meat in a pan to size, greased with extra virgin olive oil
- Cover the meat with two or three sheets of wet paper straw (be careful – wet out the paper with water very well to keep it from burning in the oven!) or use baking paper and above it aluminum foil for food
- Bake at 180 ° C for two hours
- 15 minutes before cooking, remove the pan from the oven and drizzle the meat with white vinegar
- Put again in the oven until cooked
- Serve the meat hot or warm
Instructions
Ingredients
- 1 kg pork fillet with ribs
- 3 cloves of garlic
- sweet chili powder to taste
- spicy chili flakes to taste
- white wine vinegar to taste
- extra virgin olive oil
- salt to taste