- Collect the capers by keeping the petiole
- Wash, spin or rub with a canvas
- Dry in the sun for three hours
- Put the capers in a bowl, put the salt and mix well
- Fill the jars, properly cleaned and dried, using a spoon.
- Crush with the spoon to remove the empty spaces
- Wait for 2 months before consuming the capers
- Before serving, rinse the capers with plenty of water
by Erbette Aromatiche – Febbraio 2017 – Edizioni Baldo