- Chop the garlic with a few thyme leaves. Season the figs cut in half and season the chopped plums.
- Sprinkle figs with cane sugar.
- Bake at 220 ° for 5 minutes.
- Add the lemon juice, 4 tablespoons of water, 4 tablespoons of extra virgin olive oil, a pinch of salt and pepper.
- Blend with a dripping blender and flavor with a handful of chopped parsley.
- Serve the “misticanza”/wild herbs with the figs, plums and walnuts, seasoned with lemon juice.
by Sale & Pepe – October 2016
