The lemon never ceased to surprise me

What about the use of its leaves to flavor our delicacies perhaps by cooking fresh fish on the grill, wrapping it in fragrant lemon leaves, as if they were a foil! Exotic.

Of course, you must always use kitchen string to keep everything together: the leaves must adhere perfectly to the food, as if it were a hug.

The particularly fragrant lemon leaves can also be used with meat, to prepare a dessert or to make afternoon tea even more “full of character”, giving it strength and aroma, believe me!