Crafts….in Molise

Ancient and noble. Proud craft. Patient work. Talk about its territory. Enclosed world. In the silent mountains. Isolated countries. Far from exchanges. County that does

Tureens

They are there.  Almost we do not notice them. In the universe of everyday things, everyday. Useful. Futile They melt, almost merge with tools and

Objects

Clouds of ideas. Forms of thoughts.Footprints of things lived. Or imagine.Nostalgia of ties. Keep company. Traces of roots.Items. In which to recognize oneself.Like mirrors. Reflect.Child

Bone China (Renato Corradi)

Shabby Chic

Many objects that surround us, we use daily, help us to revisit the past, our life, awaken in us memories. Objects are traces, signs, emotions,

Seasonings

An attempt. It is the principle.Does not cover or hide.An accompaniment. Seasoning.Interpretation. Experiment.Complement and pure foundation. Embellishment. Ornament. It determines and becomes essential. Makes perfect.

Risotti

Rice grains as tied together.                                         

Polenta

Traditional recipe. Ancient. Result of sun and fatigue. Like a rain in the water. The flour is poured into its vortexes. It merges. In the copper

Spirulina SuperFood

SuperFood defined as “food of the future” (UN World Food Conference) – is a microalga called SPIRULINA in the shape of a spiral, green in

La Cocottina

Wonderful winter, with the cold climate, the burning fireplace, the Scottish cover, the comfort food … and the coccottina, a discreet friend who gives us

Mint Tea – The Ritual

Tea is a special drink, different from the others because, when it becomes ritual, it allows us to see the greatness in small things. The

Dried Food

  The drying of food is back in fashion because it is easy, natural and vintage! The organoleptic and nutritional properties of foods are not

The Hummus Nutritional Alchemy

Hummus is probably one of the oldest recipes in the world. Probably born in Lebanon, it then spread to all the Arab countries and the

Delights

Pumpkin Chips!

Clean the pumpkin and cut the pulp as if they were chips, in strips. In a pan heat the extra virgin olive oil, dip the

Clams (Renato Corradi)

Risotto with Clams

Clean the clams under running water. Pour the clams in a large pan, add extra vergin olive oil, garlic and parsley to open the clams

Raw Tomato Sauce

Blanch the tomatoes for five minutes in hot water. Put the tomatoes under cold running water Peel the tomatoes, split in half, remove seeds, cut