Fish Broth
Easy Ingredients 1.5 kg of fish (choose fish not fat and delicate in flavor: hake, sea bream, sole, etc) Extra–virgin olive oil 1 tablespoon of
“Dorito Effect”
When happen to enjoy a food that brings us back to the past and its authentic flavors, we feel really amazed, surprised, as if an
Octopus Salad
The Octopus is a mollusc very popular in Italian cooking for its lean meat and because it is extremely versatile. Ideal for the Mediterranean diet
Red Salt – Hawaii
“Alaea salt has a special place at the “luau” table, great feasts where Hawaiians and their guests enjoy traditional dishes like “kalua pork” —
The Prince
Agaricus Augustus, the Prince, the most delicate and delicious of Agarici, with its scent of almond. It can be found in Europe, Asia and North
The Castle – Termoli
Beyond the wall of capers in bloom. Big. Strong. Guardian. It stands alone in the wind from the sea. The dreaded sea, that wanted it,
Capers
The Caper (Capparis Spinosa L.) grows on dry stone walls, well-drained loamy soils and along the coasts of the Mediterranean. It can be found on
Raw Tomato Sauce
Fresh ripe tomatoes are perfect for cooking a Mediterranean Tomato Sauce. It is recommended to always use sweet tomatoes, aromatic and flavorful, preferably San Marzano.
Frederick II of Swabia – Stupor Mundi
Son of Henry IV and Costanza d’Altavilla. The “great Costanza”, mother of the great Federico II “Stupor Mundi”, wonder of the world, the beginning of
Risottare la Pasta
Cook pasta like “risotto” is a fascinating adventure! You take a pan and heat up. Add the dry pasta (you can blanch it a bit
