Flavoured Water
Cynthia Sass, the famous American nutritionist, has conceived the Flavored Water Sassy which would have a draining, detoxifying effect. It would also help to achieve
Walnuts Sauce
The Walnuts Sauce is ideal to dress pasta dishes. It is a traditional sauce used in the North of Italy (Genova) to flavor pansotti, ravioli
The Salt of the Popes
In the world there are so many different salts and they differ mainly in composition and flavor. Typically the salt commonly used undergoes numerous treatments
Five Cereals Bread
The bread made from whole wheat flour is nutritionally better (the full product retains the right proportion of bran, germ and endosperm in the
Italian Parmigiana! by Chef Massimo Talia
Parmigiana with Eggplants Ingredients for 6 people 1,5 kg Eggplants basil leaves 150 gr Parmigiano Reggiano 100 gr extra virgin olive oil 1 dl coarse salt (to drain the
Ricotta and Truffles Ravioli by Chef Mssimo Talia
Ricotta and Truffles Ravioli Ingredients for 4 People: Pasta: 3 eggs 300 gr. of semolina flour salt Stuffing: 300 gr. of ricotta cheese 80 gr melted butter 5 tablespoons of Parmigiano Reggiano chopped pepper
Cyprus Black Salt
Cyprus Black Salt – Organic – is winning the world of Foodies more and more, although little is known about its properties and no
Pecorino e Fave
The ancient traditions always surprise us. Fresh and tender fava beans, Pecorino cheese and a glass of good red wine can brighten our day
Risotto with Organic Chard
Easy – For 4 People 300 gr of Vialone Nano or Carnaroli rice 300 gr organic chard 5 tablespoons of extra virgin olive oil
Linguine with Rombo Sauce
Easy – For 4 People Ingredients 400 gr linguine or paccheri 200 gr Rombo fillets or whole rombo fish 4 -6 ripe tomatoes 1
