Marinara and Chicory Pizza
I am not writing the recipe for preparing a Marinara and Chicory quality pizza, following the Italian tradition, because I have already done it –
Splendor and Marble, in Larino.
There are very few Italian Churches that do not have an Altar or a Chapel adorned with marble decorations, sometimes coloured and marble inlay. They
5 Rules for a Perfect Springtime Barbecue
It is known that the Italians are not the greatest barbecue experts and when they commit, they develop theories and procedures to get the most
Laura Selection – Cookery School
Cooking workshops. They are stories along to other stories. They tell the places. Smell in the squares. Recipes. Secrets. People. Experiment. Discovery. Hospitality. Small gestures.
La Treccia – Stretched Curd Cheese
If you come to visit Molise you just can’t help but taste the treccia, a fresh, handmade, stretched curd cheese with a candid color and
Italian Country House with Wisteria
When spring arrives, the wisteria becomes generous and fragrant and gives ancestral emotions, stimulating creativity without frenzy, with the calm that is due to important,
Larry and Jenny. Lovers of Molise.
They arrived in Molise almost by chance, trusting the suggestion of a very dear friend of theirs, who, enraptured by the beauty of the area,
Thank you, Ottone
Complicated, difficult months. They pass and everything goes back to normal. So lucky! The nostalgia of work, places, people, friends pervades me. Back to work,
Meeting Molise – Mimi from Japan
I met Laura in London shortly before the pandemic began. Before living in the UK, I used to live in Italy. So when I met
NDOCCIATA, incredible Molise
As exciting as every year, Ndocciata of Agnone is a millenary tradition, majestic, powerful, full of strength, the strength of fire. Yes, fire is at
