Cardoons with Parmisan Cheese

  • Porzioni: 4
  • Difficoltà: 1

Instructions

  1. Peel cardoons. Take away any leaves
  2. Starting from the top pull away the peel with the filaments
  3. Cut lengthwise
  4. Put cardoons in a pot with water and cook “al dente”
  5. Drain and set aside
  6. In the same pot put extra-virgin olive oil and/or butter. Put cardoons in the pot and mix.
  7. Add Parmesan and cover with a lid.
  8. Serve

Ingredients

  • 1Kg Tender Cardoons
  • 2 Tablespoons of Extra-virgin olive Oil
  • 50gr Butter
  • 50 gr Parmisan Cheese
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