An evocative itinerary among charming villages, not far from the coast, of the “region that does not exist” to discover its most mysterious food, an authentic street food: the Pampanella.
Several stories are told about its origin but, no one knows exactly where it comes from, however, a rare expert connoisseur of tradition and recipe will present us this succulent food, through its preparation that starts from marinating pork with mysterious spices, to obtain a very tender consistency of the slice. We will then move to an exceptional location to taste the Pampanella together with the best red that can be paired with it.
From: 11: 00-15: 00
Participants: min 8 – max 12
Available Upon Reservation.