Thank you for a lovely fable. Fables are the best kind of stories and I choose to believe that each one is true. God bless and keep you safe.

Laura you crafted a wonderful voyage for all of us Americans! Good luck with Laura’s Selection.

You are a blessing. Thank you for all you have done for us.

I also want to Thank You so much for the wonderful week!!  June and I both enjoyed the cooking classes, olive grove tour, and the A+ Winery! It was fun meeting the people in our group, as well. I know your business will continue to grow as more people discover this adventure.

Our trip to Termoli was amazing. It exceeded my expectations from the time we boarded the coach in Rome. The city itself is remarkably beautiful and the people are welcoming & friendly. The city is just the right size for walking and has good shopping and food choices. The rooms were special - well appointed and comfortable - each one unique. The staff were fun, attentive and caring. The tours were high quality experiences arranged based on strong relationships- not tourist traps. Cooking classes & food was good. Would recommend more variety @ breakfast - less sweets - maybe some oatmeal or eggs & bacon, etc. on a few days.

Wonderful experience!! 5 star all the way:) beautiful hotel, restaurant , wonderful food and people !!  Wine is amazing here! The town is old, wonderful , safe and close to beach! Will come back for sure! Mille Grazie!

My wife and I came to Italy to learn how to cook proper Italian and stayed here for 8 nights. We were in heaven. The quiet little town of Termoli was very romantic, our room view was second to none, the food and drinks to top notch. All the staff on this trip, especially the chef became our friends. I can't recommend this culinary experience more.

The week we spent in Termoli was terrific in every way it might be measured. It was the perfect balance of cooking instruction, visits to local food production businesses, local sourced food prepared by exceptional chefs with Adriatic flair, and time to enjoy the ambiance of this delightful city on the sea. That everyone on the tour had a common interest in cooking and food generally created a unique camaraderie among strangers who gathered from around the world to learn a little more about Italian cuisine and food production. Laura was the perfect--and I mean perfect--host. The Residenza Sveva--a collection of different rooms close to the old central city--added a local flavor that was uniquely suited to the tour. In all, one of the very best vacations we have taken in a decade.