Rice grains as tied together.
We choose the varieties.
The ingredients according to the recipe you want to prepare.
Chop the onion in a pan.
Low heat, slow cooking, followed constantly.
The butter becomes light and then you put the rice, raw.
It turns brown. Among smells and tastes.
Then the hot broth is a little at a time. It must boil and color.
Dosed to make the rice thick and creamy.
All the ingredients in harmony with each other, the rice is ready.
Rice, fragile and strong ears. Roots in the water, under large straw hats.
The secret: commitment, dedication, patience, care.