Wine Jelly

1. Soak the gelatin in cold water
2. Pour into a saucepan the wine and brown sugar
3. Add gelatin after having drained it well
4. Bring the mixture to a gentle boil. Since it begins to boil simmer for 5 minutes till ready
5. When the mixture has cooled, fill sterilized glass jars and put in the refrigerator for solidification
6. Leave it in the storeroom for at least 10 days.

Serving using a glass or porcelain bowl and a knife. The jelly should be spread as a “whisker”,                                                                                                        gracefully, without exaggeration.