Comfort Food: cream of carrots!


Clean carrots and potatoes

Cut in small pieces

Prepare a chopped onion and let it fry

Add the carrots, the chopped potatoes and cook, adding the vegetable stock from time to time

Cook on medium-low heat for about 40 minutes

When cooked, mix with a mixer

Options are endless … instead of potatoes you can combine zucchini or mushrooms … or various vegetables. Croutons are a must!


500 gr carrots

250 gr potatoes

1/2 onion

vegetable broth to taste

salt to taste

extra virgin olive oil to taste

parsley to taste

 pepper to taste