Put the fresh chestnuts in cold water for a few hours
Cut the bulked part of the chestnut and put it on a baking sheet
Bake in a hot oven at 220 degrees for 25 minutes
Allow to cool and peel
Put the chestnuts in a glass jar and cover with the Grappa
Close the jar and store at room temperature
Fresh Chestnuts
Grappa
We should never be tired of admiring the Beauty that surrounds us, to understand the essence of living. The Foods, the objects, the places, the People, the atmospheres go through our lives, talk about us, our living and sharing, in search of Beauty and knowledge. To tell a story of passion and love.
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