Salvatore and Rossella are perfect hosts with a passion for fish cuisine. Not by case, their Home Restaurant is called “ipesciolini”. And it’s not their main business, but their passion. Just hobby. A mission: to promote the territory through food & wine and let tourists, and not only, discover the culinary culture of  Termoli, in Molise region.

True, authentic, unique experience in a relaxed and creative atmosphere. I can’t help but give my American friends such an experience … authentic and true.