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Ricotta and Truffles Ravioli by Chef Mssimo Talia

  Ricotta and Truffles Ravioli    Ingredients for 4 People:    Pasta:  ­3 eggs ­300 gr. of semolina flour ­salt Stuffing:  ­300 gr. of ricotta cheese ­80 gr melted butter ­5 tablespoons of Parmigiano Reggiano ­ chopped pepper

Risotto with Organic Chard

  Easy – For 4 People 300 gr of Vialone Nano or Carnaroli rice 300 gr organic chard 5 tablespoons of extra virgin olive oil

Linguine with Rombo Sauce

  Easy – For 4 People Ingredients 400 gr linguine or paccheri 200 gr Rombo fillets or whole rombo fish 4 -6 ripe tomatoes 1

Bouquet Garni

  Bouquet Garni/Garnished Bouquet is a collection of scents, a bundle of herbs, as if they were fresh-cut flowers,  of French origins, used to enhance

Winter Salad by Claudio Bincoletto

  Simple and colorful winter salad, full of flavor and well-being. Easy Ingredients 2 bulbs of fennel finely chopped (or wedges) 2 Tarocco oranges Cervia

The Real “Pesto alla Genovese”

  Traditional Seasoning from Liguria. Main Ingredient: “Genoese Basil DOP”. Easy Ingredients 50 gr fresh basil leaves 25 gr of pine nuts or walnuts 2

Tomatoes Risotto

  Easy For 4 People RISOTTO WITH TOMATOES Ingredients 400 gr carnaroli rice 400 ml of cherry tomatoes – peeled 2 tablespoons of tomato puree

Lemon Risotto

  Easy For 4 people LEMON RISOTTO 350/400 gr vialone nano or carnaroli rice 1/2 onion 3  tablespoons of extra virgin olive oil 1 organic

Pinapple with Star Anise

  Easy and Healthy PINAPPLE WITH STAR ANISE Pinapple 1 Fresh orange juice Mint leaves Star anise PREPARATION Clean the pineapple Cut the pineapple into

Risotto with Radicchio

  Easy For 4 people RISOTTO with RADICCHIO 400 gr vialone nano or carnaroli rise 300 gr di radicchio 1 peeled onion 3  tbsp of

Ricotta and Truffles Ravioli by Chef Mssimo Talia

  Ricotta and Truffles Ravioli    Ingredients for 4 People:    Pasta:  ­3 eggs ­300 gr. of semolina flour ­salt Stuffing:  ­300 gr. of ricotta cheese ­80 gr melted butter ­5 tablespoons of Parmigiano Reggiano ­ chopped pepper

Risotto with Organic Chard

  Easy – For 4 People 300 gr of Vialone Nano or Carnaroli rice 300 gr organic chard 5 tablespoons of extra virgin olive oil

Linguine with Rombo Sauce

  Easy – For 4 People Ingredients 400 gr linguine or paccheri 200 gr Rombo fillets or whole rombo fish 4 -6 ripe tomatoes 1

Bouquet Garni

  Bouquet Garni/Garnished Bouquet is a collection of scents, a bundle of herbs, as if they were fresh-cut flowers,  of French origins, used to enhance

Winter Salad by Claudio Bincoletto

  Simple and colorful winter salad, full of flavor and well-being. Easy Ingredients 2 bulbs of fennel finely chopped (or wedges) 2 Tarocco oranges Cervia

The Real “Pesto alla Genovese”

  Traditional Seasoning from Liguria. Main Ingredient: “Genoese Basil DOP”. Easy Ingredients 50 gr fresh basil leaves 25 gr of pine nuts or walnuts 2

Tomatoes Risotto

  Easy For 4 People RISOTTO WITH TOMATOES Ingredients 400 gr carnaroli rice 400 ml of cherry tomatoes – peeled 2 tablespoons of tomato puree

Lemon Risotto

  Easy For 4 people LEMON RISOTTO 350/400 gr vialone nano or carnaroli rice 1/2 onion 3  tablespoons of extra virgin olive oil 1 organic

Pinapple with Star Anise

  Easy and Healthy PINAPPLE WITH STAR ANISE Pinapple 1 Fresh orange juice Mint leaves Star anise PREPARATION Clean the pineapple Cut the pineapple into

Risotto with Radicchio

  Easy For 4 people RISOTTO with RADICCHIO 400 gr vialone nano or carnaroli rise 300 gr di radicchio 1 peeled onion 3  tbsp of