Caprarola hazelnut bread
There is a place near the enchanting city of Rome, perched on a tufaceous spur, where quality is a must. Quality of the environment, of
Thank you Natalie
Promoting Molise, its traditions, its unexpressed potential is not easy for many reasons. First of all the innate love for it that brings me to
Foraging…molisano
I love walking in the woods with expert people in search of herbs, plants, wild fruits. Without rules. In freedom, but respecting the environment and
Termoli POP
Ancient and modern. Affinities and contradictions. Together. I like to see Termoli in a POP style. It is ferment, life, youth. A place that opens
Punta Tufano – Trabocco
My American friends love the Trabocco di Punta Tufano. After all, who does not love the Trabocchi coast!! It is a must. Every visitor goes
San Pardo and Larino
San Pardo in Larino is one of the most beautiful and evocative festivals in Italy, whose origins date back to the year 842. It is
Anna Maria loves Moka
“With one eye open and one closed I prepared my Bialetti. I have a very close relationship with my Moka. How can I describe my
Salvatore’s Home Restaurant – “ipesciolini”.
Salvatore and Rossella are perfect hosts with a passion for fish cuisine. Not by case, their Home Restaurant is called “ipesciolini”. And it’s not their
Acigna Pizza from Larino
Larino is the place where Pizza Acigna is made with just simple ingredients: durum wheat flour, extra virgin olive oil, fennel seeds, sodium bicarbonate and
Thank you, Mr Huseyin!
Thank you Mr Huseyin for sharing the beauty of our region, Molise. It was a real surprise! I know. Molise is an unknown region, even
