- Clean and wash the blackberries. Dry them and put them to cook in a saucepan with 100g of brown sugar and three mint leaves.
- Spread the pastry in a pan, sprinkle the bottom with finely chopped hazelnuts.
- Pour the cooked blackberries.
- Apart, beat the egg with the remaining brown sugar and, after having combined the cream, pour the mixture over the pie.
- Bake at 180 ° C and cook for 40 minutes.
- After removing the pie from the pan, put it on a serving plate and decorate with fresh mint leaves.
Instructions
Ingredients
500 gr of pastry
500 gr of blackberries
80 gr of peeled hazelnuts
180 gr of brown sugar
1 egg
3 tablespoons of fresh cream
10 mint leaves
For the pan: 20 g of butter.