Easy
Ingredients
- 300 gr flour for cakes
- 150 gr brown sugar
- 1 glass of good wine (white or red. The red wine gives the biscotti a stronger flavor)
- 2 tablespoons of chopped almonds (or hazelnuts) or anise seeds
- 1 glass of extra virgin olive oil
- ½ tablespoon of unsweetened cocoa powder
- 1 teaspoon of baking powder
PREPARATION
- Make a well of flour and place in cocoa powder, sugar, almonds and baking powder
- Add the extra-virgin olive oil, little by little (could not need all the oil)
- Add wine slowly (could not need all the wine)
- Incorporate flour if necessary
- Work the mixture very well
- Form a ball and refrigerate for 15 minutes
- After 15 minutes, cut off a piece of the dough (about the size of a plum).
- Stretch and roll the dough to make a tube shape. Cut into chunks
- Give the desired shape to the cokies: simple dots, donuts, balls, braids …
- Put the biscuits in the brown sugar
- Bake at 200 ° C for 15 minutes