• Enjoy fresh cheese immediately when you buy it because it losees texture every each hour
• Take off the fridge hard cheeses before serving it to adjust it to room temperature
• Do not throw away hard rinds. Store them in a freezer to use it when you cook a soup to add an interesting sharp nutty flavor to your dish
• Pairings of Italian cheese and wines are very important
• Cheese and honey, jam and fresh fruit serve as interesting and tasting ideas for aperitivo before a meal.

Enjoy!