15 “Golden Rules” to make a delicious Risotto
Rice is known by its grains: rounded, medium and long. The types of rice that are particularly suitable for making risotto are: CARNAROLI and VIALONE
Rice is known by its grains: rounded, medium and long. The types of rice that are particularly suitable for making risotto are: CARNAROLI and VIALONE
We should never be tired of admiring the Beauty that surrounds us, to understand the essence of living. The Foods, the objects, the places, the People, the atmospheres go through our lives, talk about us, our living and sharing, in search of Beauty and knowledge. To tell a story of passion and love.