Glucose Syrup !!
The Glucose Syrup is now ubiquitous and has supplanted sucrose in confectionery production thanks to its lower cost, high viscosity and the ability to enhance
Day: January 22, 2019
The Glucose Syrup is now ubiquitous and has supplanted sucrose in confectionery production thanks to its lower cost, high viscosity and the ability to enhance
We should never be tired of admiring the Beauty that surrounds us, to understand the essence of living. The Foods, the objects, the places, the People, the atmospheres go through our lives, talk about us, our living and sharing, in search of Beauty and knowledge. To tell a story of passion and love.
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