4 Rules for a perfect Egg Pasta
Ingredients – The egg and flour ratio is usually 1 egg per 1000 gr of flour. This proportion is perfect for the preparation of tagliatelle
Ingredients – The egg and flour ratio is usually 1 egg per 1000 gr of flour. This proportion is perfect for the preparation of tagliatelle
We should never be tired of admiring the Beauty that surrounds us, to understand the essence of living. The Foods, the objects, the places, the People, the atmospheres go through our lives, talk about us, our living and sharing, in search of Beauty and knowledge. To tell a story of passion and love.