Ricottina with Cooked Must
Christmas time is ideal for making (preferably for brunch) a simple and good dessert: Ricottina with Mosto Cotto (cooked must). The cooked must is a
Day: December 12, 2016
Christmas time is ideal for making (preferably for brunch) a simple and good dessert: Ricottina with Mosto Cotto (cooked must). The cooked must is a
We should never be tired of admiring the Beauty that surrounds us, to understand the essence of living. The Foods, the objects, the places, the People, the atmospheres go through our lives, talk about us, our living and sharing, in search of Beauty and knowledge. To tell a story of passion and love.
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