Steamed Mussels
Steaming is a gentle way to prepare fish and shellfish. The fish does not come into direct contact with any liquid; thus, the flavours
Day: June 12, 2016
Steaming is a gentle way to prepare fish and shellfish. The fish does not come into direct contact with any liquid; thus, the flavours
We should never be tired of admiring the Beauty that surrounds us, to understand the essence of living. The Foods, the objects, the places, the People, the atmospheres go through our lives, talk about us, our living and sharing, in search of Beauty and knowledge. To tell a story of passion and love.
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