- Wash pumpkin and potatoes
- Cut the pumpkin and the sliced potatoes after removing the peel. Remove pumpkin seeds.
- Put the sliced potatoes in boiling water for a few minutes making them remain hard-boiled.
- Place the slices (pumpkin and potatoes) in a pan, sprinkling with salt, chilli pepper, thyme, rosemary, black pepper and mint
- Bake at 200 ° C for 40 minutes
- At the end of cooking, grill for two to three minutes
- Serve with vegetable side dish.
The Pumpkin gets soft and the flavor is just perfect, full of taste.
