“Mille Usi” Sauce

Instructions

  1. Chop plenty of parsley with basil, chives and garlic.
  2. Add extra virgin olive oil

The “Mille Usi” Sauce can be used for any type of seasoning: salads, cooked vegetables, boiled fish, risotto, pasta.

by Food and Health – IL TEMPO NEWSPAPER

Ingredients

Parsley
Basil
Chives
Garlic
Extra Virgin Olive Oil