- Combine all the ingredients in a bowl.
- Mix well.
- Put the mixture in the muffin / cupcake molds (or use a pan-donut mold)
- Before baking let rise for three hours.
Instructions
Ingredients
350g organic whole wheat flour
50 gr Parmigiano Reggiano
1/2 piece of yeast dissolved in a glass of milk
3 whole eggs
100 grams of butter
1 hectogram of Fontina
1 hectogram of cooked ham
1 hectogram of mortadella