- Put sliced lemon in water for 24 hours. Do not peel the thin outer yellow skin.
- Change the water. Keep the lemon in water for other 24 hours. Repeat the process three times.
- Remove from water with a slotted spoon.
- Put aside 300gr of lemon water.
- Put in a pan the 300gr lemon-water, sugar and the sliced lemon.
- Cook for 30 minutes.
- Fill jars with chutney. Firmly screw on lids.
- Sterilize: boil the jars in a canner for 10 minutes.
Savoury fruit sauces made by simmering fruit with flavourings and sugar to enhance the taste of cheese. Lemon is perfect.
