- Peel the onions and cut them into thin slices.
- Peel the potatoes and divide them in half (or leave them full, if small).
- Peel the garlic, finely chop it and mix it in a bowl with extra virgin olive oil, a large grip of oregano and thyme, chilli pepper, salt and pepper mix.
- Combine all the ingredients prepared in a bowl and mix well.
- Put the compound in a pan with potatoes.
- Wet with half a glass of water
- Cover with an aluminum foil and bake at 160 ° for 1 hour.
- Stir in every 15 minutes.
- Serve
by Sale & Pepe Collection – “Favolose Patate – l’Arte della Semplicità” – Mondadori