- Clean and wash the vegetables.
- Coarsely cut the vegetables and collect in a saucepan.
- Bring to a boil, add salt, reduce heat and cook for 40 minutes over medium heat
- Remove from heat, remove the vegetables and strain the broth through a sieve.
Instructions
Ingredients
- 3 Carrots
- 2 Potatoes
- 1 Onion
- 1 Tomato
- 1 Stalk of celery
- Salt
