Zuppe

Beans all’Uccelletto

Boil the beans, fresh or dried, after soaking them overnight. In a saucepan, heat a little extra virgin olive oil and add garlic, sage leaves,

Orange and Pumpkin Soup

Peel the pumpkin and scoop out the seeds and fibre Cube the pumpkin and put it in a pan with the water, orange juice, cinnamon

Bean Soup and Wild Fennel

Boil the sprigs of wild fennel and keep aside Meanwhile, cook the beans in a pot with a little water Fry the garlic cloves in

Comfort Food: cream of carrots!

Clean carrots and potatoes Cut in small pieces Prepare a chopped onion and let it fry Add the carrots, the chopped potatoes and cook, adding

Zuppe

Beans all’Uccelletto

Boil the beans, fresh or dried, after soaking them overnight. In a saucepan, heat a little extra virgin olive oil and add garlic, sage leaves,

Orange and Pumpkin Soup

Peel the pumpkin and scoop out the seeds and fibre Cube the pumpkin and put it in a pan with the water, orange juice, cinnamon

Bean Soup and Wild Fennel

Boil the sprigs of wild fennel and keep aside Meanwhile, cook the beans in a pot with a little water Fry the garlic cloves in

Comfort Food: cream of carrots!

Clean carrots and potatoes Cut in small pieces Prepare a chopped onion and let it fry Add the carrots, the chopped potatoes and cook, adding