Sauces

“Mille Usi” Sauce

Chop plenty of parsley with basil, chives and garlic. Add extra virgin olive oil The “Mille Usi” Sauce can be used for any type of

Garlic Sauce

Peel the garlic cloves and remove the internal germ. Heat the milk and boil the garlic for about 10 minutes. Drain it and place it

peperone rosso tagliato

Delicate Sauce with Pepper

Wash the pepper and cut it in half eliminating the seeds and internal filaments. Grease the outside with a little oil, place it on a

Spicy Pomegranate Preserve

Grape the pomegranates and weigh the seeds Pour them in a bowl, mixing them half weight of brown sugar Leave everything covered, not in the

Parsley, Walnuts and Anchovies Pesto

Desalinate the anchovies under running water and remove the bone Peel the garlic, cut into small pieces and mix with the electric chopper with anchovies,

mango

Banana with Mango Coconut Sauce

Put together mango purèe, coconut milk and brown sugar. Heat gently. When sugar dissolved, leave the mixture to cool. Stir in the lime juice Barbecue

Pasta with Almond Pesto

Chop the crumb and fry it in a pan with 2 tablespoons of extra virgin olive oil Toast the almonds in a non-stick pan and

pasta al farro con salsa alle noci

Walnuts Sauce

Boil water and pour the walnuts. Leave in water for several minutes Drain the kernels and let stand and cool In a bowl,  soak the

Raw Tomato Sauce

Blanch the tomatoes for five minutes in hot water. Put the tomatoes under cold running water Peel the tomatoes, split in half, remove seeds, cut

pianta-di-cappero-2 (Renato Corradi)

Caper Dressing

Grind the coriander seeds in a mortar with a pestle Remove the leaves from the coriander and set aside Chop the coriander stalks Add to

Sauces

“Mille Usi” Sauce

Chop plenty of parsley with basil, chives and garlic. Add extra virgin olive oil The “Mille Usi” Sauce can be used for any type of

Garlic Sauce

Peel the garlic cloves and remove the internal germ. Heat the milk and boil the garlic for about 10 minutes. Drain it and place it

peperone rosso tagliato

Delicate Sauce with Pepper

Wash the pepper and cut it in half eliminating the seeds and internal filaments. Grease the outside with a little oil, place it on a

Spicy Pomegranate Preserve

Grape the pomegranates and weigh the seeds Pour them in a bowl, mixing them half weight of brown sugar Leave everything covered, not in the

Parsley, Walnuts and Anchovies Pesto

Desalinate the anchovies under running water and remove the bone Peel the garlic, cut into small pieces and mix with the electric chopper with anchovies,

mango

Banana with Mango Coconut Sauce

Put together mango purèe, coconut milk and brown sugar. Heat gently. When sugar dissolved, leave the mixture to cool. Stir in the lime juice Barbecue

Pasta with Almond Pesto

Chop the crumb and fry it in a pan with 2 tablespoons of extra virgin olive oil Toast the almonds in a non-stick pan and

pasta al farro con salsa alle noci

Walnuts Sauce

Boil water and pour the walnuts. Leave in water for several minutes Drain the kernels and let stand and cool In a bowl,  soak the

Raw Tomato Sauce

Blanch the tomatoes for five minutes in hot water. Put the tomatoes under cold running water Peel the tomatoes, split in half, remove seeds, cut

pianta-di-cappero-2 (Renato Corradi)

Caper Dressing

Grind the coriander seeds in a mortar with a pestle Remove the leaves from the coriander and set aside Chop the coriander stalks Add to