The San Marzano tomato is known and appreciated all over the world for its characteristics, which are enhanced by the transformation into “peeled”. Blanch the

Chop plenty of parsley with basil, chives and garlic. Add extra virgin olive oil The “Mille Usi” Sauce can be used for any type of

Peel the garlic cloves and remove the internal germ. Heat the milk and boil the garlic for about 10 minutes. Drain it and place it

Wash the pepper and cut it in half eliminating the seeds and internal filaments. Grease the outside with a little oil, place it on a

Grape the pomegranates and weigh the seeds Pour them in a bowl, mixing them half weight of brown sugar Leave everything covered, not in the

Desalinate the anchovies under running water and remove the bone Peel the garlic, cut into small pieces and mix with the electric chopper with anchovies,

Put together mango purèe, coconut milk and brown sugar. Heat gently. When sugar dissolved, leave the mixture to cool. Stir in the lime juice Barbecue

Chop the crumb and fry it in a pan with 2 tablespoons of extra virgin olive oil Toast the almonds in a non-stick pan and

Boil water and pour the walnuts. Leave in water for several minutes Drain the kernels and let stand and cool In a bowl,  soak the

Blanch the tomatoes for five minutes in hot water. Put the tomatoes under cold running water Peel the tomatoes, split in half, remove seeds, cut