Pasta

Spaghetti with Navelli Saffron

Take a large saucepan Melt butter in the saucepan with half glass of water After 2-3 minutes add saffron stirring well to create a sauce

cuttlefish

Chitarra Pasta with Cuttlefish Sauce

Clean 4 medium sized cuttlefish. Put in a mixing bowl: organic egg, Pecorino cheese, sea salt, parsley, breadcrumbs Mix Fill the belly of the cuttlefish

Chitarrina with Salmon & Vodka

Clean the salmon and cut into cubes Cook the pasta in salted water Saute the salmon in a pan Cwith butter Sprinkle with the vodka

Spaghetti with Cockles & Razor Clams

Clean and wash the clams/cockles and razor clams. Leave few razor clams aside for decoration. Put the clams/cockles and razor clams in a pan with

Handmade Pasta (Renato Corradi)

Handmade Pasta

Prepare a clean work-surface. Pour the flour (sifted) and salt onto the work surface and form a well. Crack the eggs into the well and

Oats Pasta with Palamita Sauce

Put extra virgin olive oil in a pan with onion, finely chopped. Let it soften for about a minute. Add 4 fillets of Palamita. Leave

Pasta

Spaghetti with Navelli Saffron

Take a large saucepan Melt butter in the saucepan with half glass of water After 2-3 minutes add saffron stirring well to create a sauce

cuttlefish

Chitarra Pasta with Cuttlefish Sauce

Clean 4 medium sized cuttlefish. Put in a mixing bowl: organic egg, Pecorino cheese, sea salt, parsley, breadcrumbs Mix Fill the belly of the cuttlefish

Chitarrina with Salmon & Vodka

Clean the salmon and cut into cubes Cook the pasta in salted water Saute the salmon in a pan Cwith butter Sprinkle with the vodka

Spaghetti with Cockles & Razor Clams

Clean and wash the clams/cockles and razor clams. Leave few razor clams aside for decoration. Put the clams/cockles and razor clams in a pan with

Handmade Pasta (Renato Corradi)

Handmade Pasta

Prepare a clean work-surface. Pour the flour (sifted) and salt onto the work surface and form a well. Crack the eggs into the well and

Oats Pasta with Palamita Sauce

Put extra virgin olive oil in a pan with onion, finely chopped. Let it soften for about a minute. Add 4 fillets of Palamita. Leave